How do we make sure that we grow sufficient crops and produce sufficient food that has better quality, is economically available for everyone and has less impact on the environment and our planet? This article will try to address this challenge.
I never seriously regretted my career within the ranks of the UN. Luck has been with me, in the sense that I was offered an initial post and then was assisted time and again by fate and friendly colleagues to proceed. A tolerant stomach was helpful too. Brussels sprouts were rarely on the menu.