Sustainable Development Goal 2

How do we make sure that we grow sufficient crops and produce sufficient food that has better quality, is economically available for everyone and has less impact on the environment and our planet?  This article will try to address this challenge.

The second global goal for sustainable development calls for us to not only end hunger, but also promote sustainable agriculture and improve food security and nutrition – three interdependent objectives that ultimately call for a transformation of the food system as a whole to a truly sustainable state.