Dossier: 17 SDG’s: en zó maken we Nederland duurzaam in 2030! Increasing food security while reducing its environmental impact by Author 18/05/2018 18/05/2018 How do we make sure that we grow sufficient crops and produce sufficient food that has better quality, is economically available for everyone and has less impact on the environment and our planet? This article will try to address this challenge. Lees verder 0 FacebookTwitterLinkedinWhatsappEmail